JimInHolland

August 17, 2010 at 1:55am

Can I substitute real milk for the powdered? I live in The Netherlands and I can't say I've ever seen the stuff here.. Use liquid milk for part of the water in the recipe (1/4 C.). Be sure to heat, then cool, the milk first to deactivate protease - the enzyme yeast isn't so friendly with! Irene @ KAF
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