I've never seen that butter trick before! It makes the bread look so yummy. Nom nom nom. I like eating whole wheat bread more than white, because white makes me hungry really fast... So this is a GREAT recipe to have on hand! I don't have a stand mixer, though, so I guess I would just knead by hand? Wei-Wei Kneading by hand is terrific for this recipe! Knead on an oiled surface rather than floured. If the dough is troublesome let it rest 20 - 25 minutes to let the whole wheat soften. Irene @ KAF

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