Barb

June 8, 2024 at 10:49am

Can I substitute whole wheat flour for the white whole wheat flour with the same results?

And would adding vital wheat gluten add to the softness or be detrimental?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.