We're sorry to hear that your loaf didn't rise as much as expected, Allen! Most often when a loaf doesn't rise much, it's either because there was a bit too much flour in the dough or the yeast had lost its oomph. To ensure that you've got the right amount of flour,  we recommend either using a kitchen scale to weigh your ingredients or using the fluff and sprinkle technique for measuring flour in volume. To ensure your yeast is still viable, check out our blog article about testing leaveners for freshness. We hope this helps! 

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