Jayanthi

July 25, 2020 at 1:32pm

Thanks a ton for this super easy recipe. I made this bread yesterday and love how soft it is and taste is simply amazing. I did add 1.5 cup APF and 2 cups WW. However, only issue I had is even though, I sliced after cooling it, I get a lot of crumbs that keep falling. What could be the reason?

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