My neighbor who runs a day care recently asked me to make her 2 loaves of WW bread for the children she cares for. The state of Wisconsin just recently began requiring WW breads and WW noodles if you qualify for the food program for the children in your care. I had not made this recipe before, as we prefer a lighter WW bread. I used this wonderful recipe, because I trust recipes developed by KA. WOW is all I can say. I doubled the recipe to end up with the 2 loaves. The only thing I changed was to add 2 TBS. of gluten. I let it rise to 2 inches above the rim of the pan, and the oven spring was amazing. I ended up with 2 awesome, gorgeous loaves of bread. Heather (the day care provider) said the kids gobbled up the P&B sandwiches she made with the bread. She now has a standing order of 2 loaves per week. Thank you KA for another great recipe. And it was a cinch to make. KA is the first place I look for a recipe, and I always have great results. In reading some of the reviews, regarding people reporting the bread was dry, if you are still measuring ingredients by volume, please consider investing in a good scale. You will wonder how you ever got along without it. I have used a scale for many years now, and the results are amazing. You can easily convert your volume recipes to ounces or grams by using the weight conversion table on this site. I highly recommend it.

• Reply