Is there a reason that the yeast is dissolved into only 2 tbsp. of water? I'm new at breadmaking, but l've tried this recipe 2 times. The first time i dissolved the yeast into all the water called for and it had no trouble rising. This time I tried to dissolve in the 2 tbsp and it took three hours to rise. Do you have to wait for it to activate or simply dissolve the yeast? Thank you so much.

• Reply