Hi Mark, it sounds like there might be a bit too much flour added to the dough. To ensure you're using the right amount, we recommend either measuring your flour by weight using a scale, or fluffing and sprinkling the flour gently into your measuring cup one spoonful at a time before leveling off with a knife, as shown in this video here. This technique will help you measure light cups of flour that weigh about 4 ounces per cup, and the resulting dough should be soft, tender, and slightly tacky. Kye@KAF

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