please help me on this. the recipe shown in the step-by-step pictures mentions the water input as 1 to 1 1/4 cups lukewarm water whereas the water input is 1 to 1 1/8 cups lukewarm water in the link of the recipe http://www.kingarthurflour.com/recipes/classic-100-whole-wheat-bread-recipe. Please can you clear the confusion. I am waiting to get the bread perfectly. I failed to get it right the first time.

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