Anne

March 4, 2017 at 6:50pm

I've made this bread recipe at least half a dozen times. Each time, I have varying success with the rise of the bread. I put the bread in the oven when it has risen 1" above the rim of the pan. By the time I remove the baked bread from the oven, It is barely to the top of the baking pan. The yeast seems to be OK, and I have kneaded the bread in a mixer for the 7 minutes as recommended. What am I doing wrong that prevents this loaf from maintaining the rise it has when placed in the oven?
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