Hi Karen, we feel comfortable making a double batch of bread in our 6 quart mixers, so you're welcome to go ahead and give it a try. If it seems like your mixer is having a hard time mixing the dough, you can always take it out and finish by hand. The dough should be relatively soft (not stiff), so be prepared to add additional liquid if necessary to achieve this texture. Happy baking! Kye@KAF

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