Melissa, if you'd like to use real milk instead of the Baker's Special Dry Milk in this recipe, use about 1 cup of lukewarm milk (it can be left at room temperature or heated gently in the microwave) in place of the water, and omit the dry milk. If you find whole wheat flour has a slightly bitter flavor to you, you can use 3/4 cup of lukewarm milk and 1/4 cup of OJ, adding slightly more liquid if the dough seems dry. You only need about 1 to 1 1/8 cups of liquid in this recipe, total. Happy baking! Kye@KAF

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