I made this Classic WW Bread yesterday with Premium WW KAF using my KitchenAid mixer with paddle and dough hook. Using the flour measuring technique with the full amount of flour and 1-1/4 cups of water. While mixing with paddle, the dough seemed to seize up quickly and appeared dry. I kneaded with the dough hook for only 5 minutes as the dough kept crawling up the hook. It doubled in size in about 30 min. It also rose quickly in the pan. While the loaf looks nice, it feels quite heavy and dense. However, the bread slices nicely and crumb looks good, and it is very tasty (I used Maple Syrup as the sweetener). Should the baked loaf feel heavy? Thanks for any comments or suggestions! :-)

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