Lisa

March 5, 2016 at 5:42pm

Hello Thank you for a wonderful whole wheat bread. I made this recipe for the first time and used molasses. It was a wonderful loaf. I would like to decrease the amount of molasses to lower the "sugar" amount. I would also like to lower the salt. Suggestions are much appreciated. Thank you PS My bread recipes are working out much better using weight rather than volume for the flour.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.