Debra, was your dough on the stiff side? It may be that you inadvertently added too much flour if you scooped your flour into the cup. When measuring flour by volume for our recipes, we recommend this method. Please give us a call at the Baker's Hotline (855-371-2253) so we can help you further troubleshoot this recipe. Barb@KAF
February 21, 2016 at 4:59pm
In reply to Help!!! I made the classic100% WW bread and the loaf would not … by Debra North (not verified)