Help!!! I made the classic100% WW bread and the loaf would not rise like the pics. I used 2 1/2 t. of fleischmanns active dry yeast and used my kitchen aid with dough hook attachment. I followed the instructions to the letter and my finished loaf was short. And it never did raise over the pan. I even used the 8 1/2 x 4 1/2" pan to no avail. What did I do wrong??

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