Whole Grain Bread Improver is a product you can add to your whole grain doughs to give them rise higher and have a better overall texture. It is a blend of vital wheat gluten (for strength in the structure of the bread), deactivated yeast (for flavor), soy flour (to help retain moistness in the bread), and ascorbic acid (ensuring a high rise). We hope you give it a try and experience the difference in your whole grain breads! Kye@KAF

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