I've baked this several times now all with good results. I have to wonder if your honey measurement is off, though? 85 grams (1/4 cup) yields a loaf that is far too sweet. Half that amount works out very well. On a different note, I have to wonder how you can ever get good results for a 100% whole wheat loaf in a bread machine. The springiness and tackiness of the loaf tells me when I am done (hand) kneading and adding flour. I am not sure how this would ever work in a machine where everything is weighed and added in advance.

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