Anup

September 7, 2015 at 11:14pm

Hi - I was wondering if there are weight measurements for the flour rather than volume that I could use? I've never baked bread before and a little nervous - would like to measure flour by weight for that additional assurance. Thanks!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.