There are at least two ways to get a soft and supple loaf of wheat bread. Method 1 = make a soft/wet dough that will absorb the liquid OR Method 2 = mix half the whole wheat flour with all the other ingredients and let it rest for 15-20 minutes. Add the rest of the flour only as needed (you may not use all the flour). Doubled rise is good for the rise in the bowl. Happy Baking! Irene@KAF

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