pat

February 23, 2015 at 2:15pm

Follow the recipe almost exactly, however because I usually use 'buttermilk powder' instead of 'dry milk powder' in my yeast breads, I add a TBSP of melted, unsalted butter, a TBSP whole milk, and a TBSP of fresh orange juice for some added liquid in addition to the recommended extra '1/4 of water' - for any winter bread baking adventures. As always, really good!
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