The Baker's Hotline January 26, 2015 at 9:19am In reply to Could a baker substitute whey drained from making Greek-style y… by Maria (not verified) You may certainly save it and use it for the liquid in bread recipes, adding tenderness and tang! Happy baking! Laurie@KAF Reply
January 26, 2015 at 9:19am
In reply to Could a baker substitute whey drained from making Greek-style y… by Maria (not verified)