Linda

January 5, 2015 at 5:37pm

My first attempt at this recipe yielded a dense, delicious whole wheat bread but it did not rise into a crown during the second rising. I followed the instructions to the letter. I'm trying it again using 3 cups of the whole wheat flour and 1/2 cup organic white bread flour but there is still no crown on the second rising. It's still flat. Please tell me what I'm doing wrong. Thank you for your help!
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