The Baker's Hotline

December 1, 2014 at 9:14am

For best results I would stick to the 8 1/2" X 4 1/2" loaf pan. The difference is only in the appearance of the loaf, but it sounds like you would like a high rising loaf and this will be best accomplished in the smaller sized bread pan. I hope this helps. For more detailed instruction you may want to call our Baker's Hotline at 855-371-2253. Barb@KAF
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