You could incorporate your starter by taking out 1/2 cup liquid and 1 cup flour from the recipe and replacing with 1 cup fed starter. You would probably still need yeast, but may be able to cut back on this a bit. Feel free to add more water as necessary to achieve the proper dough consistency. For further help troubleshooting your bread, please give our Baker's Hotline a call at 855-371-2253. Barb@KAF

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