Thank you so much for your wonderful recipe! I did not use King Arthur's flour but I used a whole wheat ground flour that we regularly use for flat bread and am extremely pleased to say that the turn out was very encouraging. I did not have milk powder but I definitely plan to use it the next time. My only concern was the yeasty flavour. Are we using a whole packet of yeast for 3.5 cups of flour only because it is whole wheat? The bread texture, quality was very good but I want to make some thinking really soft like the 100% whole wheat bread we get in the market. Can you please advise? Thanks again :-)

• Reply