Phillip, replace the oil with 3 tablespoons water. Your bread will be drier, and will become stale more quickly; I suggest slicing it, and wrapping the slices, 3-4 at a time, in plastic, then putting them all in a bag and freezing. That way, you can take out only what you're going to use in 1-2 days. Enjoy - PJH
October 9, 2014 at 8:10am
In reply to Can you suggest how I could modify the recipe to leave out the … by Phillip (not verified)