The Baker's Hotline

August 5, 2014 at 1:41pm

In both our test kitchen and The Baking Education Center here at King Arthur, we use the KitchenAid Pro line model that we sell through the catalog. It does a pretty good job with really any kind of bread dough I have found, so I would definitely recommend looking into that model and seeing if it might be what you're looking for. Happy Baking! Jocelyn@KAF
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