PJ Hamel, post author

June 25, 2014 at 8:16am

Regular bake, Jessie. I'd follow any instructions that came with your oven for the convection setting; I've never tried it with this recipe, but if you can't find the instructions, I'd say lowering the temperature 25° is a safe bet. Check it often towards the end of the baking time, so it doesn't get over-baked. Good luck - PJH
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