Thanks for following us here at King Arthur and I'm glad you were able to succeed in your home-made whole wheat bread pursuit. To double the recipe, you simply double the amount of each ingredient except you can still use just 1 pack or 2 1/2t of yeast for the full double batch. While you technically can freeze the dough at a certain stage, I would recommend doing a bake off of a few loaves at once, and double wrapping them after they are cooled to freeze them. When you want to thaw one out, leave it in the fridge overnight and then throw it in a 425°F oven for 5 minutes or so to freshen it up and then enjoy! Happy Baking! Jocelyn@KAF

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