Amazing! This is the first loaf of yeast bread I have ever made (made it last night), and it came out very well. I have three kids at home, and everyone loved it. Only bad part is that it is already gone. I don't think we will be buying bread anymore. I used olive oil (that is what I have), honey, and since I didn't have dry milk, I replaced 1/4 cup of the water with whole milk that was first heated and then cooled (process, noted earlier, to prevent interference with the yeast). Not everbody in my house likes nuts and seeds in/on their bread, but for those of us who do, I will be trying that next. Oh, and wherever it said to grease something, I rubbed it with olive oil.

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