You might try checking out our link on high-altitude baking for some extra tips on baking yeast breads. And in that link we share a hotline number for the Colorado State University Extension Resource Center. Their location makes them experts on high-altitude baking! Barb@KAF
April 27, 2014 at 2:54pm
In reply to Dear PJ; this is hands down the best tasting whole wheat bread… by Sue Westbury (not verified)