The Baker's Hotline March 26, 2014 at 3:19pm In reply to Hi! I have been trying to master a really great, light whole w… by Kalle (not verified) Absolutely! I would suggest to try a milk alternative such as almond or coconut milk. Also, make sure that your dough it quite sticky to the touch after mixing and try not to add too much flour to the dough as it is kneaded. Jon@KAF Reply
March 26, 2014 at 3:19pm
In reply to Hi! I have been trying to master a really great, light whole w… by Kalle (not verified)