I made this over the weekend and the taste was great but was dense, so not good for sandwiches but great for toast. I only had a 9-1/4"x5-1/4" loaf pan. Could that be the problem or did I over knead it with the dough hook in my kitchen aid mixer? I also used the 1 cup suggestion of water since I live in Houston - home of humidity! Maybe I'll add a tad more water since the dough wasn't sticky at all. Help!

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