I was excited to find this recipe since it makes one loaf and is 100% whole wheat. I have my dough rise in the oven with the light on and a little heat before it goes in. All went pretty well and I had hopes when it rose about 1" above the pan, except it started to deflate when I moved it to the microwave to heat up the oven. The flavor is still good. This problem has been plaguing me with many recipes, we keep our house relatively cold and the oven is the warmest spot to rise. I loved all of the comments and responses, they helped a lot.

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