Richard

January 25, 2014 at 12:06pm

I prefer to bake all my bread in a 13-inch Pullman (usually with the cover on). Can this recipe be scaled up with successful results?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.