The Baker's Hotline January 3, 2014 at 10:05am In reply to How would I scale this so I could make a 10x5 loaf? We can real… by Anne Bennett (not verified) Your loaf would be approximately 1/3 bigger. Please increase your loaf by multiplying each ingredient by 4/3. ~Jaydl@KAF Reply
January 3, 2014 at 10:05am
In reply to How would I scale this so I could make a 10x5 loaf? We can real… by Anne Bennett (not verified)