I made another loaf this week. I followed the directions carefully and used my mother's bread machine. I also used Honey this time instead of molasses. I let it rise for an hour and the baked it for 35 minutes. It was perfect. I will definately use this recipe again.
October 28, 2013 at 5:51pm
In reply to I tried making this recipe today and got a brick. I forgot tha… by Anna (not verified)