http://instagram.com/p/ZO_c6VgOSy/# The picture I have linked to is the end result of following this recipe to a T. The bread was just about glued to the pan. Running a knife along the edge didnt work. I had to about cut it out of the pan which resulted in the bottom coming off since it too was stuck. Havent tasted it yet but based on these results Id never make it again. I am sorry to hear you had trouble with this recipe! It looks like the bread stuck quite badly to your pan, did you make sure to grease it before placing your dough inside?-Jon No-knead doughs, because of their moisture content, do tend to stick in the pan more than loaves made with a drier dough. If your oven wasn't hot enough, or your pan wasn't REALLY well greased, this can happen. You might try, if you want to make the recipe again, cutting a sheet of parchment that you can use in the pan like a sling; it will cover the bottom, and come up both sides. Leave a little overhang; clip the overhang to the pan using binder clips. When the bread is done, loosen the ends, and use the parchment to lift the loaf out. Good luck - PJH

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