If I want to add oatmeal in this recipe whole, not ground, the same way the Oatmeal Sandwich bread does, do I need to adjust the flour or the liquid, or just add it in? I'm hazarding an educated guess here, Gwen, so no guarantees; but I'd substitute 3/4 cup oats for 1/2 cup of the whole wheat flour. Start with the lesser amount of liquid; and let the dough rest for 20 minutes before kneading, to give the oats a chance to soften and absorb the liquid. Good luck - PJH

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