Maryv1123

December 2, 2012 at 7:39pm

My dough rose the first time but not after i put it in the pan. My yeast was a month past expiration. Do you think this caused it to not rise ? This is a good question to chat through with our bakers - we'll problem solve with you and ask questions like - What type of yeast? How long was the rise time? Where was the dough/or shaped product rising? Call us at 800-827-6836 and we'll solve this dilemma together! Irene @ KAF
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