Great recipe I love it. However people have told me they still taste a little bit of yeast in the bread. Is this normal? O use a meatloaf pan that is smaller than a normal bread pan because I do not (yet) have one. Could this be why the bread tastes like yeast or am I adding too much? (I add an entire packet of Fleischmanns active dry yeast). Bob, could be you're letting the bread rise in a spot that's too warm, and the yeast is simply over-producing. Try rising in a cooler place next time, see if that helps. For more information (or a dialogue), call our baker's hotline, OK? 802-649-3717. Good luck - and don't give up, yeast bread is a wonderful thing to pursue. PJH

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