Great recipe!!! The honey gives it a very mild and soft taste however I was wondering if there was a way to make the honey taste even more pronounced (like add a bit more honey and reduce the water quantity accordingly?) Other than that this recipe is great and turned out marvelous! I can't stop eating this bread! You could try that. But, like using maple syrup as a sweetener in baked goods, the flavor is not very pronounced. What about using a melted butter and honey glaze on top of the bread once it comes out of the oven? You could even slash the loaf straight down the center before it is baked. Then maybe the glaze will seep in too! Apply glaze when it is still warm. Elisabeth

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