Can I decrease the amount of oil in the bread? Or leave it out entirely? I don't mind using a little but the amount of calories and fat in 1/4 cup adds significantly to the amount in bread. I realize bread is calorie rich regardless but every little bit helps! Removing the oil entirely will toughen the texture and shorten the shelf life. Try replacing it with the same amount using a 50:50 blend of Oil:Applesauce. Frank @ KAF.

• Reply