I plan to try this recipe today. I've tried others, but never seem to get the rise that I want, but this site has given some great and very detailed instructions that have helped me understand where I was going wrong. Is it possible to add a 12-grain cereal to this mix? Do I need to do anything differently (i.e. add less flour, or more water)? I suggest making the recipe as written before attempting a substitution, just so you have a good idea of how the original recipe performs. Replacing flour with a whole grain mix will make the resulting loaf denser, and possibly more coarsely textured. it would be an experiment. I suggest no more than a 25% substitution. Frank @ KAF.

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