This is my 1st bread baking. I copied this recipe last night, baked it thus morning. my bread turned out a little doughie and very heavy. What did I do wrong? Does replacing water for 2%milk stuff things up? Thank you. HI there, Because this is your first time, I'd say give the baker's hotline a call. There are lots of little things they can ask and tell you about to help ensure success. 1-800-827-6836, they will be very happy to help. ~ MaryJane

• Reply