The Baker's Hotline January 11, 2014 at 9:36am In reply to I was wondering about your thoughts on using The Baking Steel f… by margie (not verified) I found that it works just as well as a pizza stone in home ovens for pizza, if not a bit better as it heats so quickly. Also, you would be hard pressed to break one, they are solid steel! Jon@KAF Reply
January 11, 2014 at 9:36am
In reply to I was wondering about your thoughts on using The Baking Steel f… by margie (not verified)