The Baker's Hotline December 30, 2013 at 4:37pm In reply to How well would those crusts freeze? I'd love to premake them a… by sharon hatcher (not verified) While we haven't tried freezing these, it should work. You may want to use an extra 1/2 teaspoon of yeast. ~Jaydl@KAF Reply
December 30, 2013 at 4:37pm
In reply to How well would those crusts freeze? I'd love to premake them a… by sharon hatcher (not verified)