PJ Hamel, post author December 30, 2013 at 9:15am In reply to This looks great! What if you don't have instant yeast ? How … by Leslie b (not verified) Leslie, use the same amount of active dry; and let it rise the same amount of time (45 minutes at room temp, overnight in the fridge). Active dry eventually catches up to instant; it just takes longer getting started. Good luck - PJH Reply
December 30, 2013 at 9:15am
In reply to This looks great! What if you don't have instant yeast ? How … by Leslie b (not verified)