For years I have made bacon in the oven but have always lined a large, rimmed baking pan [jelly roll size or larger] with parchment. Lightly spray cooling racks ( ones with grids ) with cooking spray and set on top of parchment. Racks all have little feet so bacon does not sit in grease. Place bacon strips on racks and bake to desired crispiness. Pour off grease - wipe paper with dry paper towel and reuse if desired. When making more than just a couple of strips, this is the ONLY way to make it.

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